Daily Archives: 20070218

Mom’s French Onion Soup


Posted by Erik

Mom’s French Onion Soup
From the kitchen of Mom

8 Onions, medium, sliced 1/2 inch thick
1 Tablespoon Olive oil
1/2 cup Butter
1/2 teaspoon Pepper
1 + 1/2 teaspoon Salt
1/2 teaspoon Sugar
1/2 teaspoon Thyme
1 Bay leaf
2 cloves Garlic, chopped
2 Tablespoons A-1 Steak sauce
2 quarts Beef stock
1/2 cup White wine, dry
Toasted French bread
Swiss cheese, sliced

Sauté onion in butter and olive oil until tender. Add pepper, salt, sugar, and spices, let simmer for 10 minutes. Add stock, let heat through. Add wine, bring to a boil for 10 minutes. Fill bowl, top with bread and cheese. Broil until cheese is melted.

My college roommate Heidi gave me a set of ceramic French Onion Soup crocks.  I still use them.

Makes four servings.


Caesar Salad


Posted by Erik

Caesar Salad
From the kitchen of Mom

1 box Plain croutons
1/2 cup Olive oil
1 bud Garlic, soaked in olive oil

In shaker:
1 Egg, raw
1/2 cup Parmesan cheese
1/4 cup Lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Salt
1 teaspoon Pepper

For salad:
2 heads Romaine
8 ounces Bacon, fried and crumbled
a few cherry tomatoes
2 Eggs, hard boiled

I use the same bottle used to make Italian salad dressing.

Anchovies are gross.


Mom’s Potato Soup


Posted by Erik

Potato Soup
From the kitchen of Mom

5-6 Potatoes, diced
2/3 cup Onions, chopped
6 Tablespoons Butter
1 pound Bacon, fried and chopped (may use half or none)
1 cup Water
1 clove Garlic, chopped
1 1/2 teaspoon Salt
1/8 teaspoon Pepper (or much more)
4 cups Milk
1 Tablespoon Parsley, chopped

Add onion, potatoes, melted butter and water to pot. Season with garlic, salt, and pepper. Cover and cook slowly until potatoes are medium soft. Add milk. Continue to cook until soup comes to a boil. Add parsley, adjust seasoning and heat through before serving. Sprinkle bacon on top before serving. May be halved

I never saw mom do this, but I sometimes add a cup or more of instant mashed potatoes after boiling the milk, makes for much thicker soup.  Oh how I love bacon, I would never make it without it.