Balsamic Avocado Dressing

Avocado Balsamic DressingI adapted this recipe from the citrus version in Vitamix’s cookbook that was included in my box. This only takes a few minutes to make and holds well in the refrigerator.

Balsamic Avocado Dressing

2 ounces balsamic vinegar
1 ounce fresh lime juice
3-4 green onions
2 garlic cloves
2 tablespoonfuls sugar
1/8 teaspoon black pepper
1 teaspoon salt
1/2 olive oil
1 avocado
Add all the ingredients except the olive oil. Vitamix from 1 to 10, then on high for 30 seconds or until smooth. Reduce speed to 3 and remove the kid plug. Pour olive oil in a thin stream until emulsified.
Refrigerate in airtight container. Bring to room temp and shake before serving.

Basic Beef Fajitas

Basic Beef Fajitas

1 medium onion
1 tsp. Pure chili powder
1/4 cup fresh lime juice
2 1/2 lb. Skirt stake
2 Tbs. Olive or peanut oil, in frying the stake
12 scallions, trimmed
12 corn tortillas
Salsa Verde

Grate onion through fine holes. Place in pan large enough for the meat. Add chili powder and lime juice and stir. Place stake in mix to marinate for 30 minutes, turning once, up to 2 hours. Grill or fry with oil. Let rest for 5 to 10 minutes. While resting, grill/fry scallions (5 minutes), remove and cut crosswise in 3 to 4 pieces each. Just before serving, dip tortillas in salsa Verde. Heat in pan or oven. Cut stake across grain in thin slices.