Overnight Layered Salad
From the kitchen of Mom

Place in order as layers in a high rimmed bowl:
1 head Iceberg lettuce, shredded
1 bunch green Onions, sliced with tops
1 can sliced Water Chestnuts, drained
1/2 Green Bell Pepper, sliced round
3 stalks Celery, sliced
other vegetables as desired
10 ounce package Peas, frozen

Top and seal with:
2 cups Best Foods mayonnaise
2 teaspoons sugar, sprinkled over mayonnaise
1/2 cup grated Parmesan or Cheddar cheese
1 teaspoon salt, sprinkled
1/4 tsp. garlic powder sprinkled

Refrigerate for at least 24 hours, then add:
3/4 pounds of chopped crispy fried bacon
3 hard cooked eggs, sliced
a few cherry whole tomatoes

I use a high rimmed glass bowl.  I had to search for a while to find one that was tall enough.  I eventually found mine at Goodwill.  It has a silver rim that adds to the presentation.

It’s important that the frozen peas be the top layer, before the mayonnaise.