Spanish Rice

2 tbs. Vegetable oil
1 lb. Lean ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 cup uncooked rice
2 tsp. chili powder
1 ½ cups water
1 tsp. seasoned salt
½ tsp. ground cumin
½ tsp. ground black pepper
1 can (8 ounces) tomato sauce
1 can (14 ¼ ounces) whole tomatoes, drained and chopped

In a large skillet, heat the oil over medium heat.  Add the beef, onion., and green pepper, cooking until the meat is browned; drain liquid.  Stir in remaining ingredients; reduce heat, cover, and simmer for 20 minutes or until rice is tender.