Over the Rainbow Macaroni and Cheese

How can you go wrong with five cheeses, four if you don’t consider Velveeta cheese. This dish does not turn out the same without it. The other four cheeses

Mix together in a casserole dish:
4 cups cooked Elbow Macaroni (1 lb dry)
1/2 Stick Butter, cubed
6 oz Muenster cheese, cubed
6 oz Mild Cheddar cheese, cubed
6 oz Sharp Cheddar cheese, cubed
6 oz Monterey Jack cheese, cubed
12 oz Velveeta, cubed
2 cups Half and Half
2 eggs, beaten or 1/2 cup yolk-free egg product
Salt and Pepper to taste

Mix all ingredients together in an oven safe dish. I have a beautiful Spanish cazuela that enhances this recipe. Bake at 350° until hot and bubbly, about 30 to 40 minutes. Recipe can be cut in half. The whole batch makes a lot. Crush some packaged crackers on top for an interesting twist. Try grating some cheddar cheese on the top.