Dutch Babies (aka Pouf Pancakes)

Dutch Babies
from the kitchen of Brian

2 Tablespoons Butter, cubed
2 Eggs
1/2 cup Flour
1/2 cup Milk
1/4 teaspoon Vanilla
1 lemon, for juicing

Preheat the oven to 325°.  Heat an 8 inch cast iron pan on the stove and melt the butter in the pan.  In a blender, blend the eggs until fluffy.  Add the flour, milk, and vanilla and blend again.  Pour the batter into the pan.  Bake for 25 – 30 minutes.

Top with lots of butter and powdered sugar, and a squeeze of lemon juice.